Tu B’Shevat is coming up very quickly, and I’ve been thinking of a few yummy things we can make using the 7 species. This salad is the perfect side to your Tu B’Shevat lunch, or to be honest, any time when you feel like eating something delicious!
- 1 fig
- 2 slices haloumi
- cos lettuce leaves
- ¼ onion, sliced and caramalised
- 4 large olives
- 1 small tomato
- ¼ lebanese cucumber
- Pomegranate molasses
- Olive oil
- Like any salad, this is dead easy to make. Fry off your haloumi till it’s nice and golden. Dice up your fig, olives, tomato, cucumber, and the cooked haloumi.
- Tear apart your lettuce leaves. You could definitely use any greens here, and as much or as little as you want. Add your other ingredients to the top. Salt & Pepper it.
- You could make a simple vinaigrette for this, but I found it was delicious with a tiny splash or olive oil, and a drizzle of pomegranate molasses!
This is a single serve of salad – perfect for lunch. Multiply however you see fit to serve more.