Author: Talia

Homeschool Spring Fair

Last term, on the first day of spring, some local homeschoolers organised a spring fair. We went along just as “buyers” as we’re still settling in to our new place, and I thought it was best if the kids experienced the fair first before having their own stall. It was a great morning, and we stayed much longer than I thought we would! I let the boys take their wallets and spend as much of their own money as they wanted. Mostly because if we’re too stingy about these things it’s not so fun, and also if they spent...

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Beef Hummus Bowl Recipe

Serious. Delicious. The first time I experienced a hummus bowl was when we were in Israel the second time, and at that point I felt like a BOWL of hummus was an outrageous thing I probably didn’t need, and probably couldn’t finish. BUT, once I ate some I realised that actually this was amazing. So here I am re-creating my own version with bought hummus (because when you find great kosher hummus… why not?!), and really delicious mix of spices in the beef. As far as I’m aware caramelised onions aren’t traditional, but seriously – you need this in your life....

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Sukkot Menu Plan (part 1)

I love to, no, I NEED to menu plan. It is the only way I survive the holiday season, and really the only way I can stick to my food budget from week to week. I don’t have heaps of desserts and sweets planned, though I will probably add a few more to that list (see: Sukkoth Snacks) as we go through. I love rummaging around a fridge full of leftovers to make sandwiches and salads the next day, and I think this menu will allow for lots of that! I’m also just going to buy all my challah this year (shock! horror!). I just have to admit to myself that this is already a lot of cooking, and a lot of prep, and this is something I can easily do to make my life just a little bit easier. In case you’re wondering why I’ve only included half a week, it is for a very simple reason – I only menu plan one week at a time. 😛 Also, I want to get a good idea of how much food we did and didn’t eat in this first week, and make good use of any leftovers in the second week – recreating them into beautiful dishes on their own. For example, I can see us turning the leftover roast beef from Sunday night into tacos the next day,...

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Stuffed Papers for Rosh Hashanah

Rosh Hashanah is tonight, and our house is looking beautiful and festive thanks to these stuffed papers we made. No tutorial necessary, as these are SO incredibly simple to make. I tried to use the symbolise foods for Rosh Hashanah as as well as a shofar, because… well, duh, it’s Rosh Hashanah. Shofars are it! I just googled the pictures for each, and saved them and printed them out so that they took up half a page. The boys set to work painting them with watercolours, and then we cute them out. We used the scraps of paper that...

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My baby aint a baby anymore

My baby, my sweet little girl is 21 months old tomorrow. When her eldest brother was this old I was nearly ready to pop with her second brother. When her second brother was this old, I was more than half way through my pregnancy with her.  This week I realised she’s not a baby anymore. She’s big. She has long legs, and tells big stories with her hands. She is sneaky and cheeky, and can follow almost any instruction you give her. She has a cute little bob haircut and her clothes are size 2. TWO! Geeze. She is...

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